Inspired by https://www.justapinch.com/recipes/dessert/dessert-cookies/pumpkin-oatmeal-chocolate-chip-cookies.html

3/4 cups butter, softened (try oil?)
1 cup brown sugar, packed
1/2 cup white sugar (skip, use only brown?)
3/4 C pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cups quick-cooking oats
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt (omit)
1 cup chocolate chips

Preheat oven to 375 degrees F.
In a large bowl, beat the butter, brown sugar, and white sugar until
creamy.
Add the pumpkin, egg, and vanilla.

Beat until smooth and well combined.
In a separate bowl, combine the flour, oats, cinnamon, baking soda,
baking powder, and salt. Mix into the pumpkin mixture just until
combined.
Fold the chocolate chips into the dough
Using a cookie scoop, drop dough onto the parchment paper, spacing
about 2 inches apart.
Bake for 9-10 minutes or until the edges just begin to brown.
Allow to cool on the pan for 3 minutes before removing to a cooking
rack to cool completely. Store leftover cookies in a covered
container. These are very moist cookies. Just delicious, even better
the second day! Enjoy!