Lebanese Green Beans (Loubieh Bi Zeit)

From https://plantbasedfolk.com/green-beans-recipe-loubieh-bi-zeit/


2¼ pounds Fresh green beans trimmed and cut into bite sized pieces
3 tablespoons Olive oil (or sub avocado oil)
1 medium Onion diced small
2 large cloves Garlic crushed
1 medium-large Tomato diced small
1 ¼ cup Water
1 teaspoon Salt or to taste
¼ teaspoon Paprika optional
½ teaspoon Black pepper (cracked)

Instructions
Over medium-high heat, heat the oil (zeit) in a large pot. Add the
diced onion, and fry until slightly golden, approximately 5-7 minutes. 

Add beans (loubia), tomato and garlic. Stir through ensuring
everything is coated in oil. Add salt, pepper and paprika (optional),
add water. Stir everything through. 

Adjust the hob to low heat. Cover the pot with a lid and braise for
25-30 minutes. Stirring every five minutes. Serve cold or warm.